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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamed Succotash

Source: dLife

Lima beans, corn, red and green bell peppers in a delicious cream sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	144.2

Total Carbs	23.5 g

Dietary Fiber	5.0 g

Sugars	0.8 g

Total Fat	3.2 g

Saturated Fat	0.7 g

Unsaturated Fat	0.7 g

Potassium	383.5 mg

Protein	6.5 g

Sodium	114.2 mg

Dietary Exchanges 3.2 Fat, 0.3 Vegetables, 1.4 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp canola oil 1.0
1 each small red bell peppers 1.0
1 each small green bell peppers 2.0
2 each scallions 1.0
1 cup frozen sweet corn kernels 1.0
1 cup frozen baby lima beans 0.25
0 1/4 cup half & half 0.5
0 1/2 tsp dried marjoram 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper

Directions

In medium pan, heat oil over medium high.
Cook bell pepper and onions 2 to 3 minutes, stirring gently, until crisp tender.
Stir in corn, lima beans, half & half, marjoram, salt, and pepper. Reduce heat to medium low.
Cover and cook an additional 5 to 6 minutes, stirring until vegetables are tender.