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Caesar Style Salad
Source: dLife

Salad greens with a unique yogurt based caesar-style dressing tossed with red onion.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 123.3
Total Carbs 9.1 g
Dietary Fiber 0.7 g
Sugars 6.1 g
Total Fat 6.2 g
Saturated Fat 3.7 g
Unsaturated Fat 0.1 g
Potassium 168.0 mg
Protein 7.7 g
Sodium 414.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a food processor fitted with a metal blade, blend together yogurt, anchovy paste, lemon juice, vinegar, Dijon mustard, Worcestershire sauce, garlic, 2 tablespoons of Parmesan cheese, and pepper to taste.
  2. Cover and chill at least 2 hours and up to 2 days.
  3. Wash and dry lettuce. Place in large salad bowl.
  4. Sprinkle with red onion and remaining 2 tablespoons Parmesan cheese.
  5. Drizzle dressing over salad. Toss and serve.

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