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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Caesar Style Salad

Source: dLife

Salad greens with a unique yogurt based caesar-style dressing tossed with red onion.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	123.3

Total Carbs	9.1 g

Dietary Fiber	0.7 g

Sugars	6.1 g

Total Fat	6.2 g

Saturated Fat	3.7 g

Unsaturated Fat	0.1 g

Potassium	168.0 mg

Protein	7.7 g

Sodium	414.5 mg

Dietary Exchanges 6.2 Fat, 0.6 Vegetables, 0.0 Fruits, 0.2 Meat, 0.3 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a food processor fitted with a metal blade, blend together yogurt, anchovy paste, lemon juice, vinegar, Dijon mustard, Worcestershire sauce, garlic, 1/4 cup of Parmesan cheese, and pepper to taste.
Cover and chill at least 2 hours and up to 2 days.
Wash and dry lettuce. Place in large salad bowl.
Sprinkle with red onion and remaining 1/4 cup Parmesan cheese.
Drizzle dressing over salad. Toss and serve.