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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Arugula Salad

Source: dLife

Cherry tomatoes and shaved Parmesan cheese, tossed with arugula in a lemony dressing.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	53.3

Total Carbs	0.9 g

Dietary Fiber	0.3 g

Sugars	0.5 g

Total Fat	4.9 g

Saturated Fat	1.4 g

Unsaturated Fat	0.4 g

Potassium	41.7 mg

Protein	2.2 g

Sodium	83.4 mg

Dietary Exchanges 4.9 Fat, 0.1 Vegetables, 0.0 Fruits, 0.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Wash arugula. Pat dry.
Remove and discard stem ends.
Put half of cheese in salad bowl. Add cherry tomatoes and arugula. Cover and chill until ready to serve.
When ready to serve, whisk olive oil and lemon juice in small bowl.
Drizzle over the arugula and toss lightly.
Sprinkle with remaining cheese and fresh pepper.
Serve immediately.