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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Roasted Veggies

Source: dLife

A delicious combination of simply seasoned vegetables.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	31.1

Total Carbs	7.2 g

Dietary Fiber	2.2 g

Sugars	4.6 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	272.1 mg

Protein	1.4 g

Sodium	299.3 mg

Dietary Exchanges 0.3 Fat, 1.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each chopped green bell peppers 1.0
1 each medium onions 1.0
1 each medium tomatoes 1.0
1 each medium zucchini 1.0
1 each olive oil cooking spray 0.5
0 1/2 tsp salt

Directions

Set oven control to broil. Cover cookie sheet with aluminum foil; spray with cooking spray. Place vegetables in single layer on cookie sheet. Spray vegetables lightly with cooking spray. Sprinkle with 1/4 teaspoon of salt.
Broil with tops 4 inches from heat about 12 minutes, stirring occasionally, until vegetables are tender. Sprinkle with remaining 1/4 teaspoon salt. Enjoy!