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Vegetable Chili
Source: dLife

Vegetarian chili made with onion, bell peppers, and zucchini.

Rating:
Prep Time: 45 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 243.1
Total Carbs 43.6 g
Dietary Fiber 15.5 g
Sugars 9.3 g
Total Fat 2.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.5 g
Potassium 260.9 mg
Protein 12.8 g
Sodium 215.0 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Vegetables , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat oil in a large soup pot over medium-high heat.
  2. Add onion and carrots and sauté 5 minutes. Add green pepper and zucchini and sauté another 2 minutes.
  3. Add garlic and sauté another 30 seconds. Add chili powder and all remaining ingredients; bring to a boil.
  4. Cover, reduce heat and simmer 30-35 minutes or until vegetables are tender.

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