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Low Carb Chocolate Fondue
Source: dLife

Extra creamy chocolate fondue made with sugar substitute and cocoa powder.

Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 119.8
Total Carbs 13.5 g
Dietary Fiber 3.2 g
Sugars 8.3 g
Total Fat 7.6 g
Saturated Fat 4.5 g
Unsaturated Fat 0.5 g
Potassium 319.5 mg
Protein 2.1 g
Sodium 25.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In small saucepan or fondue pot, combine cocoa and 1/2 cup cream over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese.
  2. Cook, stirring constantly, until mixture is smooth and thick. Add sweetener and vanilla; stir to mix.
  3. Keep fondue warm over very low heat. Arrange strawberries and melon on plate. Use wooden skewers or fondue forks for dipping.

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