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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Low Carb Chocolate Fondue

Source: dLife

Extra creamy chocolate fondue made with sugar substitute and cocoa powder.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	119.8

Total Carbs	13.5 g

Dietary Fiber	3.2 g

Sugars	8.3 g

Total Fat	7.6 g

Saturated Fat	4.5 g

Unsaturated Fat	0.5 g

Potassium	319.5 mg

Protein	2.1 g

Sodium	25.7 mg

Dietary Exchanges 7.6 Fat, 0.8 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small saucepan or fondue pot, combine cocoa and 1/2 cup cream over low heat; whisk to mix completely. When cocoa mixture is hot and thick, add remaining cream and cream cheese.
Cook, stirring constantly, until mixture is smooth and thick. Add sweetener and vanilla; stir to mix.
Keep fondue warm over very low heat. Arrange strawberries and melon on plate. Use wooden skewers or fondue forks for dipping.