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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Yukon Gold Potatoes With Parmesan

Source: dLife

Buttery-rich Yukon potatoes with Parmesan cheese, chicken broth, and rosemary leaves.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	95.8

Total Carbs	7.4 g

Dietary Fiber	1.6 g

Sugars	0.1 g

Total Fat	6.1 g

Saturated Fat	1.5 g

Unsaturated Fat	0.5 g

Potassium	238.1 mg

Protein	3.5 g

Sodium	223.3 mg

Dietary Exchanges 6.1 Fat, 0.3 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place potatoes in 2-quart saucepan, add enough water to cover potatoes. Heat to boiling, reduce heat. Cover and simmer 20 to 30 minutes until potatoes are tender, drain. Shake pan with potatoes over low heat to dry (this will help mashed potatoes be fluffier).
With a potato masher, mash potatoes in pan until no lumps remain. Add broth in small amounts, mashing after each addition.
Add oil, rosemary, salt, and cheese. Mash vigorously until potatoes are light and fluffy. Cover and let stand 5 minutes. Sprinkle with additional rosemary and Parmesan cheese (optional).