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Banana-Stuffed French Toast
Source: dLife

French toast stuffed with thin banana slices and covered in powdered sugar and cinnamon.

Prep Time: 20 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 164.1
Total Carbs 25.7 g
Dietary Fiber 1.5 g
Sugars 5.6 g
Total Fat 3.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.6 g
Potassium 165.1 mg
Protein 8.3 g
Sodium 259.6 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 each  eggs
0 1/2 cup  fat free milk
0 1/2 tsp  vanilla extract
0.125 tsp  ground cinnamon
4 piece  Bread, French, small slice
0.6667 cup  Banana, fresh, slices
1 tbsp  powdered sugar
  1. Preheat the oven to 350 degrees F, and then line a baking sheet with foil and lightly coat foil with cooking spray.
  2. In a shallow bowl combine eggs, milk, vanilla, and cinnamon. Beat with a wire whisk rotary beater until well mixed. Set aside.
  3. Using a knife, cut a pocket in each bread slice, cutting horizontally from the top crust almost to, but not through, the bottom crust. Fill bread pockets with thinly sliced banana.
  4. Dip bread slice into mixture, coating both sides of each slice, and place on the prepared baking sheet.
  5. Bake for 10 to 12 minutes or until golden brown, turning once.
  6. If desired, sprinkle with powdered sugar or serve with syrup.

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