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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Iced Tea

Source: dLife

Delicious, refreshing drink garnished with apricot wedges and mint sprigs.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	64.1

Total Carbs	16.1 g

Dietary Fiber	0.6 g

Sugars	15.5 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	135.1 mg

Protein	0.4 g

Sodium	10.5 mg

Dietary Exchanges 0.1 Fat, 0.9 Fruits, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp agave nectar, all natural 16.0
16 each tea bags 12.0
12 cup boiling water 1.0
1 oz fresh mint 2.0
2 quart apricot nectar juice drink, canned 2.0
2 tsp vanilla extract 4.0
4 each fresh apricots 2.0
2 oz fresh mint

Directions

In very large heatproof pitcher, combine tea bags, boiling water, and 1 cup mint leaves. Stir and let steep 5 minutes.
Remove and discard tea bags and mint, stir in agave nectar, and cover tea. Let stand 1 hour.
Add apricot juice and vanilla. Stir, cover, and chill 4 to 48 hours.
To serve, fill tall glasses with ice cubes. Pour tea mixture over ice cubes.
If desired, garnish with apricot wedges and/or mint sprigs.