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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Foil-Grilled Italian Potatoes

Source: dLife

Potatoes grilled in Italian oil and seasoning.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	163.4

Total Carbs	29.1 g

Dietary Fiber	2.2 g

Sugars	1.0 g

Total Fat	3.6 g

Saturated Fat	1.1 g

Unsaturated Fat	0.3 g

Potassium	4.5 mg

Protein	5.0 g

Sodium	71.9 mg

Dietary Exchanges 3.6 Fat, 0.2 Meat, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each medium russet potato 2.0
2 tsp extra virgin olive oil 0.25
0 1/4 tsp ground thyme 0.25
0 1/4 tsp ground oregano 0.125
0.125 tsp dried rosemary 0.125
0.125 tsp garlic powder 0.125
0.125 tsp paprika 2.0
2 tbsp grated Parmesan cheese

Directions

Cut a 14-inch square sheet of heavy-duty aluminum foil. Cut potatoes lengthwise into eighths and lay in center of the foil.
Drizzle potatoes with olive oil.
In a small bowl, combine thyme, oregano, rosemary, garlic powder, and paprika. Sprinkle over potatoes and gently toss, coating the potatoes in seasoning evenly.
Wrap and seal foil securely with tight double folds.
Place on grill about 4 to 6 inches from source of heat over medium-hot coals. Cook 30 to 40 minutes until potatoes are tender.
Open packet and stir gently. Sprinkle with cheese. Close packet and continue to grill another 3 to 5 minutes, until cheese melts. Serve hot.