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Foil-Grilled Italian Potatoes
Source: dLife

Potatoes grilled in Italian oil and seasoning.

Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 163.4
Total Carbs 29.1 g
Dietary Fiber 2.2 g
Sugars 1.0 g
Total Fat 3.6 g
Saturated Fat 1.1 g
Unsaturated Fat 0.3 g
Potassium 4.5 mg
Protein 5.0 g
Sodium 71.9 mg
Dietary Exchanges
1 Fat , 1/2 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 each  medium russet potato
2 tsp  extra virgin olive oil
0 1/4 tsp  ground thyme
0 1/4 tsp  ground oregano
0.125 tsp  dried rosemary
0.125 tsp  garlic powder
0.125 tsp  paprika
2 tbsp  grated Parmesan cheese
  1. Cut a 14-inch square sheet of heavy-duty aluminum foil. Cut potatoes lengthwise into eighths and lay in center of the foil.
  2. Drizzle potatoes with olive oil.
  3. In a small bowl, combine thyme, oregano, rosemary, garlic powder, and paprika. Sprinkle over potatoes and gently toss, coating the potatoes in seasoning evenly.
  4. Wrap and seal foil securely with tight double folds.
  5. Place on grill about 4 to 6 inches from source of heat over medium-hot coals. Cook 30 to 40 minutes until potatoes are tender.
  6. Open packet and stir gently. Sprinkle with cheese. Close packet and continue to grill another 3 to 5 minutes, until cheese melts. Serve hot.

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