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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Bisque

Source: dLife

A rich, creamy soup prepared with a medley of mushrooms.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	109.1

Total Carbs	9.1 g

Dietary Fiber	0.9 g

Sugars	3.7 g

Total Fat	6.3 g

Saturated Fat	3.0 g

Unsaturated Fat	1.1 g

Potassium	384.0 mg

Protein	2.3 g

Sodium	129.1 mg

Dietary Exchanges 6.3 Fat, 1.1 Vegetables, 0.2 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp grapeseed oil 1.0
1 cup fresh chopped onion 1.0
1 cup chopped leeks 2.0
2 each large garlic cloves 1.75
1 3/4 lb button mushrooms 8.0
8 cup low sodium vegetable broth 1.0
1 tsp fresh thyme 1.0
1 cup Cream, light 1.0
1 pinch salt 1.0
1 pinch black pepper 1.0
1 tbsp chopped parsley

Directions

Place 6-quart pot over medium heat. Add grapeseed oil.
Add onion and leek. Sauté 2 minutes. Add garlic, cook until vegetables are limp, about another 3 minutes..
Raise heat to medium-high. Add mushrooms and continue to sauté, stirring occasionally, until mushrooms are tender and reduced by one-third, about 12 minutes.
Stir in broth and thyme. Reduce heat and simmer, partially covered, for 20 minutes.
In batches, purée in food processor or blender. Return to pot and stir in cream. Season with salt, if desired, and pepper. Heat through, but do not allow mixture to boil.
Serve in small soup bowls. If desired, sprinkle each serving with chopped parsley.