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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Italian Ricotta and Cherry Tomato Pie

Source: dLife

Savory cherry tomato and three cheese pie.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	113.0

Total Carbs	8.4 g

Dietary Fiber	0.6 g

Sugars	1.5 g

Total Fat	7.0 g

Saturated Fat	2.9 g

Unsaturated Fat	0.7 g

Potassium	43.8 mg

Protein	4.3 g

Sodium	159.3 mg

Dietary Exchanges 7.0 Fat, 0.2 Vegetables, 0.5 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F. Lay the pizza crust on a pizza stone or baking sheet.
In a small bowl, mix the basil and olive oil, spreading evenly over the crust.
In another bowl, combine the ricotta, mozzarella, and Parmesan cheeses. Crumble over the basil.
Lay the tomato halves on top. Spray with cooking spray and grate on fresh pepper to taste.
Bake for 15 minutes or until the tomatoes are cooked but maintain their shape. Remove from oven and leave to cool.