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Lime Fajita Kabobs
Source: dLife

Grilled flank steak kabobs marinated in lime juice and spices.

Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 180.6
Total Carbs 7.3 g
Dietary Fiber 1.4 g
Sugars 2.9 g
Total Fat 5.7 g
Saturated Fat 2.3 g
Unsaturated Fat 0.2 g
Potassium 536.1 mg
Protein 23.9 g
Sodium 139.5 mg
Dietary Exchanges
, 1 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  fresh lime juice
2 each  medium garlic cloves
0 1/4 tsp  ground oregano
0 1/4 tsp  ground cumin
0 1/4 tsp  chili powder
0 1/4 tsp  kosher salt
0 1/4 tsp  black pepper
1 1/4 lb  flank steak
1 each  medium red bell peppers
1 each  medium yellow bell peppers
1 each  chopped green bell peppers
1 each  red onion
1 each  cooking spray
  1. Combine the lime juice, garlic, oregano, cumin, chili powder, kosher salt, and red pepper in a small bowl.
  2. Thread the steak, bell peppers, and onion alternately on 12-inch skewers. Pour the lime juice mixture over the skewers and refrigerate for 2 hours.
  3. Spray grill with cooking spray. Place the skewers on the grill and close the lid. Cook 5-7 minutes per side, turning occasionally.

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