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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ground Beef and Pepperoni Pie

Source: dLife

Ground beef complimented with pepperoni, mushrooms, peppers, and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	232.0

Total Carbs	11.9 g

Dietary Fiber	1.9 g

Sugars	4.6 g

Total Fat	9.8 g

Saturated Fat	4.0 g

Unsaturated Fat	1.2 g

Potassium	243.9 mg

Protein	24.3 g

Sodium	580.2 mg

Dietary Exchanges 9.8 Fat, 0.2 Vegetables, 2.3 Meat, 0.4 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb extra lean ground beef (5% fat) 0.3333
0.3333 cup bread crumbs 1.5
1 1/2 tsp oregano leaves 0.25
0 1/4 tsp salt 1.0
1 each eggs 0.5
0 1/2 cup fresh mushrooms 1.0
1 each small green bell peppers 2.0
2 oz pepperoni 0.25
0 1/4 cup canned black olives 1.0
1 cup marinara sauce 1.0
1 cup part skim shredded mozzarella

Directions

Heat oven to 400 degrees F. In a large bowl, mix beef, bread crumbs, oregano, salt and egg. Press mixture evenly against bottom and side of an ungreased pie plate.
Sprinkle mushrooms, bell pepper, pepperoni and olives on top. Pour spaghetti sauce over top.
Bake uncovered about 25 minutes, or until beef is no longer pink in center and juice is clear. Carefully drain. Sprinkle with cheese. Bake 5 minutes longer or until cheese is light brown. Let stand 5 minutes.