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Baked Beans
Source: dLife

Great Northern beans with ham, onion and traditional baked bean seasonings.

Prep Time: 3 hours
Cook Time: 5 hours
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 179.6
Total Carbs 31.3 g
Dietary Fiber 9.7 g
Sugars 2.2 g
Total Fat 1.5 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 738.8 mg
Protein 11.9 g
Sodium 278.8 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Meat , 1/2 Other Carbs , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 325 degrees F.
  2. Wash beans.
  3. Add cold water to cover beans and bring to a boil. Simmer for 5 minutes.
  4. Remove from heat and let stand for 2 to 3 hours.
  5. Drain well.
  6. Cover again with cold water to 1/2 inch over the top of the beans.
  7. Bring to a boil, reduce heat, cover, and let simmer for about 2 1/2 hours.
  8. Mix beans with the remaining ingredients.
  9. Put in a shallow baking dish and bake uncovered for 2 to 3 hours, stirring every hour.
  10. Serve hot or cold!

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