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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Baked Beans

Source: dLife

Great Northern beans with ham, onion and traditional baked bean seasonings.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	179.6

Total Carbs	31.3 g

Dietary Fiber	9.7 g

Sugars	2.2 g

Total Fat	1.5 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	738.8 mg

Protein	11.9 g

Sodium	278.8 mg

Dietary Exchanges 1.5 Fat, 0.3 Vegetables, 0.2 Meat, 0.4 Other Carbs, 1.9 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 325 degrees F.
Wash beans.
Add cold water to cover beans and bring to a boil. Simmer for 5 minutes.
Remove from heat and let stand for 2 to 3 hours.
Drain well.
Cover again with cold water to 1/2 inch over the top of the beans.
Bring to a boil, reduce heat, cover, and let simmer for about 2 1/2 hours.
Mix beans with the remaining ingredients.
Put in a shallow baking dish and bake uncovered for 2 to 3 hours, stirring every hour.
Serve hot or cold!