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Fajita Salad
Source: dLife

A romaine salad topped with traditional fajita ingredients.

Prep Time: 12 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 284.7
Total Carbs 7.5 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Total Fat 14.7 g
Saturated Fat 3.4 g
Unsaturated Fat 2.6 g
Potassium 25.6 mg
Protein 29.8 g
Sodium 310.3 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wash and dry romaine lettuce. Cut into bite size pieces. Place romaine lettuce on serving platter.
  2. Remove seeds and slice bell peppers. Slice onion. Set aside.
  3. In small bowl mix Italian dressing and yogurt. Set aside.
  4. Slice beef with grain into 2" strips; cut strips across grain into 1/8" pieces.
  5. In 10" nonstick skillet, heat oil over medium-high. Cook beef in oil for 3 minutes, stirring occasionally, until brown.
  6. Remove beef from skillet.
  7. Add bell peppers and onion to skillet. Sprinkle with salt. Sauté, stirring, until bell peppers are crisp-tender, about 5 minutes.
  8. Return beef to skillet. Stir briefly.
  9. Spoon beef and vegetables onto lettuce.
  10. Drizzle dressing onto salad. Serve immediately.

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