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Fajita Salad
Source: dLife

A romaine salad topped with traditional fajita ingredients.

Prep Time: 12 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 284.7
Total Carbs 7.5 g
Dietary Fiber 1.8 g
Sugars 4.6 g
Total Fat 14.7 g
Saturated Fat 3.4 g
Unsaturated Fat 2.6 g
Potassium 25.6 mg
Protein 29.8 g
Sodium 310.3 mg
Dietary Exchanges
2 Fat , 1 1/2 Vegetables , 3 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  top sirloin steak, lean
1 tbsp  vegetable oil
2 each  medium bell peppers
1 each  small onions
4 cup  romaine lettuce
0.3333 cup  Salad Dressing, Italian
0 1/4 each  plain yogurt
  1. Wash and dry romaine lettuce. Cut into bite size pieces. Place romaine lettuce on serving platter.
  2. In small bowl mix Italian dressing and yogurt. Set aside.
  3. Slice beef with grain into 2-inch strips; cut strips across grain into 1/8-inch pieces.
  4. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook beef in oil for 3 minutes, stirring occasionally, until brown.
  5. Remove beef from skillet.
  6. Place bell peppers and onion in skillet and saute, stirring, until bell peppers are crisp-tender. About 3 minutes.
  7. Add beef back to skillet. Stir briefly.
  8. Spoon beef and vegetables onto lettuce.
  9. Drizzle dressing onto salad. Serve immediately.

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