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Baked Tomato Halves
Source: dLife

Baked tomato halves stuffed with Parmesan cheese and garlic.

Prep Time: 5 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 95.5
Total Carbs 7.1 g
Dietary Fiber 1.1 g
Sugars 4.0 g
Total Fat 6.8 g
Saturated Fat 1.5 g
Unsaturated Fat 0.0 g
Potassium 5.7 mg
Protein 2.0 g
Sodium 340.7 mg
Dietary Exchanges
1 1/2 Fat , 1 1/2 Vegetables , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  fresh tomatoes
2 tbsp  margarine
1 tsp  garlic salt
1 pinch  black pepper
4 tsp  grated Parmesan cheese
2 tsp  dried parsley
  1. Preheat oven to 350 degrees F.
  2. Wash tomatoes, remove stems, and cut in half crosswise. Place the halves on a rimmed cookie sheet that has been sprayed with cooking spray.
  3. Brush margarine onto the tomato halves using a pastry brush.
  4. Sprinkle garlic salt, pepper, Parmesan cheese, and parsley flakes on the tops of the tomatoes. Use 1/2 teaspoon of cheese for each tomato half.
  5. Bake for 35 to 45 minutes.
  6. Serve 2 halves per serving.

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