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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Stir-Fry Steak Fajitas

Source: dLife

Tender beef and peppers served in a warm tortilla topped with yogurt and hot sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	299.8

Total Carbs	30.7 g

Dietary Fiber	1.4 g

Sugars	6.2 g

Total Fat	11.3 g

Saturated Fat	3.1 g

Unsaturated Fat	0.8 g

Potassium	145.8 mg

Protein	18.8 g

Sodium	702.4 mg

Dietary Exchanges 11.3 Fat, 0.9 Vegetables, 0.0 Fruits, 1.9 Meat, 0.2 Milk, 1.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tsp lime peel zest 0.25
0 1/4 cup fresh lime juice 1.0
1 tbsp balsamic vinegar 2.0
2 each medium garlic cloves 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 0.25
0 1/4 tsp ground coriander 0.25
0 1/4 tsp ground cumin 1.0
1 lb Beef, top sirloin steak, lean, raw 2.0
2 tsp canola oil 1.0
1 each large onion 1.0
1 each medium red bell peppers 1.0
1 each chopped green bell peppers 1.0
1 each whole jalapeno pepper 6.0
6 each Tortilla, flour 0.3333
0.3333 cup hot pepper sauce 1.0
1 cup Yogurt, plain, nonfat

Directions

In a small bowl, combine marinade ingredients.
Thinly slice meat across the grain and lay in a shallow glass baking dish. Pour over marinade and toss to evenly coat.
Cover and refrigerate for at least 30 minutes or until the next day, turning occasionally.
Place a wok or heavy nonstick skillet over medium-high heat. Add oil and when wok is hot enough to make a drop of water sizzle, add onions and peppers to the pan. Stir-fry for 4 to 5 minutes, until vegetables are tender.
Raise heat to high. Add meat and marinade to the wok and stir-fry until meat is lightly browned, about 4 to 5 minutes.
To serve, evenly distribute the meat and vegetables between the tortillas. Add hot sauce and yogurt to taste. Roll up tortillas to enclose filling..