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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheesy Baked Bread

Source: dLife

Homemade baked bread with a cripsy Parmesan cheese crust.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	126.7

Total Carbs	16.9 g

Dietary Fiber	1.6 g

Sugars	0.7 g

Total Fat	5.1 g

Saturated Fat	1.1 g

Unsaturated Fat	1.4 g

Potassium	194.7 mg

Protein	4.2 g

Sodium	170.2 mg

Dietary Exchanges 5.1 Fat, 0.2 Meat, 0.0 Milk, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F. In a large bowl, combine the flours, baking powder, onion, salt, sugar substitute, and Italian herb seasoning. Make a well in the center.
In a separate bowl, mix the milk, margarine, and eggs.
Pour liquid mix into the well in the dry ingredients. Stir to combine until the batter is moistened
Spoon the batter into a 1 1/2-quart casserole dish coated with vegetable cooking spray. Sprinkle Parmesan cheese over the top and then bake for 25 to 30 minutes, or until a wooden toothpick inserted into the center comes out clean.
Remove from the oven and allow the loaf to cool in the dish for 10 minutes. Afterwards, remove the loaf from the pan and allow to cool completely on a wire rack.