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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple-Banana Bread

Source: dLife

An easy bread recipe that uses chopped apples and bananas.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	144.2

Total Carbs	18.2 g

Dietary Fiber	1.1 g

Sugars	4.8 g

Total Fat	7.4 g

Saturated Fat	1.4 g

Unsaturated Fat	2.1 g

Potassium	119.6 mg

Protein	2.4 g

Sodium	85.4 mg

Dietary Exchanges 7.4 Fat, 0.4 Fruits, 0.1 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz reduced fat margarine (80%) 9.0
9 oz SPLENDA® 2.0
2 each eggs 1.75
1 3/4 cup white all purpose flour 2.75
2 3/4 tsp low sodium baking powder 3.0
3 each medium bananas 1.0
1 cup chopped apples 1.0
1 each cooking spray

Directions

Preheat oven to 350 degrees F. In a large bowl, cream the margarine and then gradually add the sugar substitute, beating with an electric mixture until light and fluffy. Add the eggs, and continue to beat until the mixture is thick and lemon colored.
In a separate bowl, combine the flour and baking powder . Add it to the creamed mixture and mix well. Fold in the bananas and apple.
Spoon the batter into an 8 1/2x4 1/2x3-inch loaf pan coated with cooking spay. Bake for about 65 to 70 minutes, or until a wooden toothpick inserted into the center comes out clean. Remove from the oven and allow the loaf to cool in the pan for 10 minutes. Afterwards, remove the loaf from the pan and allow to cool completely on a wire rack.