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Apple Muffins
Source: dLife

Ground allspice and freshly chopped apple pieces make these muffins fresh and delicious.

Prep Time: 10 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 135.9
Total Carbs 17.6 g
Dietary Fiber 0.9 g
Sugars 1.9 g
Total Fat 6.2 g
Saturated Fat 1.0 g
Unsaturated Fat 1.6 g
Potassium 120.4 mg
Protein 3.0 g
Sodium 113.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 tbsp  Margarine, soft, 80% fat
1 each  eggs
1 3/4 cup  white all purpose flour
0 3/4 cup  brown sugar substitute, granulated
2 tsp  low sodium baking powder
0 1/2 tsp  ground allspice
0 1/4 tsp  salt
0 3/4 cup  fat free milk
1 cup  Apples, fresh, chopped
1 each  cooking spray, for baking
0 1/2 tsp  ground allspice
  1. Preheat oven to 400 degrees F. In a medium bowl, cream 1/4 cup of the margarine and then gradually add 1/2 cup of the brown sugar substitute, beating at medium speed with an electric mixer until it is light and fluffy. Add the egg, and then continue to mix well.
  2. In a separate bowl combine 1 1/2 cups flour, the baking powder, 1/2 teaspoon ground allspice, and salt. Now, add this dry mix to the creamed mixture along with the skim milk, stirring just until moistened. After it has mixed, stir in the finely chopped apple.
  3. Spoon the batter into muffin pans coated with the cooking spray, filling each about two-thirds full.
  4. To make the topping, combine the remaining 1/4 cup brown sugar, 1/2 teaspoon ground allspice in a small bowl and then cut in the remaining 2 tablespoons margarine with a pastry blender. Mix until the batter resembles coarse meal, and then sprinkle it evenly over the top of the muffins.
  5. Bake for roughly 20 minutes, or until theymuffins are lightly browned.

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