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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Muffins

Source: dLife

Ground allspice and freshly chopped apple pieces make these muffins fresh and delicious.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	135.9

Total Carbs	17.6 g

Dietary Fiber	0.9 g

Sugars	1.9 g

Total Fat	6.2 g

Saturated Fat	1.0 g

Unsaturated Fat	1.6 g

Potassium	120.4 mg

Protein	3.0 g

Sodium	113.7 mg

Dietary Exchanges 6.2 Fat, 0.1 Fruits, 0.1 Meat, 0.1 Milk, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400 degrees F. In a medium bowl, cream 1/4 cup of the margarine and then gradually add 1/2 cup of the brown sugar substitute, beating at medium speed with an electric mixer until it is light and fluffy. Add the egg, and then continue to mix well.
In a separate bowl combine 1 1/2 cups flour, the baking powder, 1/2 teaspoon ground allspice, and salt. Now, add this dry mix to the creamed mixture along with the skim milk, stirring just until moistened. After it has mixed, stir in the finely chopped apple.
Spoon the batter into muffin pans coated with the cooking spray, filling each about two-thirds full.
To make the topping, combine the remaining 1/4 cup brown sugar, 1/2 teaspoon ground allspice in a small bowl and then cut in the remaining 2 tablespoons margarine with a pastry blender. Mix until the batter resembles coarse meal, and then sprinkle it evenly over the top of the muffins.
Bake for roughly 20 minutes, or until theymuffins are lightly browned.