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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Avocado and Grapefruit Salad

Source: dlife

Mixed salad greens, grapefruit, and avocado drizzled with a light raspberry vinaigrette.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	138.1

Total Carbs	13.7 g

Dietary Fiber	4.7 g

Sugars	6.7 g

Total Fat	9.7 g

Saturated Fat	1.3 g

Unsaturated Fat	1.3 g

Potassium	281.2 mg

Protein	2.0 g

Sodium	102.4 mg

Dietary Exchanges 9.7 Fat, 0.5 Vegetables, 0.5 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 cup fresh baby spinach 2.0
2 each medium pink grapefruit 1.0
1 each fresh avocado 2.0
2 tbsp vinegar 2.0
2 tbsp avocado oil 1.0
1 tbsp cold water 1.0
1 tsp sugar 0.125
0.125 tsp salt

Directions

Arrange the mixed salad greens and/or spinach, grapefruit sections, and avocado slices on a large serving platter or six individual salad plates.
Whisk together vinegar, avocado or olive oil, water, sugar, and salt in a small bowl for dressing. Drizzle over the salad.