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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Squash Ribbons with Garlic Lemon Sauce

Source: dLife

Squash flavored with a savory lemon butter sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	48.9

Total Carbs	7.8 g

Dietary Fiber	3.1 g

Sugars	3.8 g

Total Fat	1.3 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	520.3 mg

Protein	2.2 g

Sodium	9.9 mg

Dietary Exchanges 1.3 Fat, 1.5 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Using a sharp vegetable peeler, slice the squash lengthwise into thin ribbons.
Place the ribbons in a large microwave-safe dish with a lid. Cook on HIGH for 1 to 2 minutes, until wilted.
In a glass measuring cup, mix margarine, garlic, and lemon juice. Microwave on HIGH for 20 seconds, until margarine is melted.
Drizzle margarine mixture over squash ribbons and add salt (if using), pepper, and nutmeg. Toss well and serve.