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Speedy Chicken and Ravioli
Source: dLife

Sauteed chicken, beans and ravioli for a great tasting combination.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 274.7
Total Carbs 25.5 g
Dietary Fiber 5.7 g
Sugars 4.3 g
Total Fat 4.5 g
Saturated Fat 1.7 g
Unsaturated Fat 0.0 g
Potassium 131.2 mg
Protein 33.9 g
Sodium 297.5 mg
Dietary Exchanges
, 1 Vegetables , 1 Starch , 3 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  chicken tenders
2 tsp  minced garlic
0 3/4 cup  fresh chopped onion
0 3/4 cup  red kidney beans, canned and drained
9 oz  sun-dried tomato ravioli
1 each  large tomato
0 1/2 tsp  ground thyme
1 pinch  salt and pepper
  1. Cook chicken, garlic, and onion in large lightly greased skillet until chicken is browned, 5 to 8 minutes.
  2. Stir in beans, ravioli, tomato, and thyme.
  3. Cook over medium heat until hot, about 5 minutes, and season to taste with salt and pepper.

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