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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

5-Spice Chicken Noodle Soup

Source: dLife

An Asian inspired chicken soup with green onions, bok choy, bell pepper, garlic, and ginger.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	124.7

Total Carbs	6.9 g

Dietary Fiber	1.1 g

Sugars	2.0 g

Total Fat	2.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.6 g

Potassium	303.7 mg

Protein	16.7 g

Sodium	369.0 mg

Dietary Exchanges 2.6 Fat, 0.7 Vegetables, 0.2 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large saucepan, combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger.
Bring to boil. Add bok choy, sweet pepper strips, and somen.
Return soup to boil, and then reduce heat to gentle boil for 4 to 5 minutes, until noodles are tender.
Add chicken. Stir until heated thoroughly. Serve immediately.