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5-Spice Chicken Noodle Soup
Source: dLife

An Asian inspired chicken soup with green onions, bok choy, bell pepper, garlic, and ginger.

Prep Time: 30 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 124.7
Total Carbs 6.9 g
Dietary Fiber 1.1 g
Sugars 2.0 g
Total Fat 2.6 g
Saturated Fat 0.6 g
Unsaturated Fat 0.6 g
Potassium 303.7 mg
Protein 16.7 g
Sodium 369.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch , 2 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 cup  cold water
1 1/4 cup  low sodium chicken broth
0 1/4 cup  fresh chopped green onion
2 tsp  low sodium soy sauce
2 each  medium garlic cloves
0 1/4 tsp  Chinese 5-spice powder
0.125 tsp  ground ginger
2 cup  chopped bok choy
1 each  medium red bell peppers
2 oz  Pasta, somen, dry
1 1/2 cup  cooked chicken breast, diced
  1. In large saucepan, combine water, chicken broth, green onion, soy sauce, garlic, five-spice powder, and ginger.
  2. Bring to boil. Add bok choy, sweet pepper strips, and somen.
  3. Return soup to boil, and then reduce heat to gentle boil for 4 to 5 minutes, until noodles are tender.
  4. Add chicken. Stir until heated thoroughly. Serve immediately.

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