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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Tortellini Soup

Source: dlife

This soup, filled with chunks of chicken, vegetables, and cheesy tortellini, is excellent!

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	217.0

Total Carbs	17.5 g

Dietary Fiber	2.7 g

Sugars	1.9 g

Total Fat	5.6 g

Saturated Fat	1.6 g

Unsaturated Fat	0.4 g

Potassium	306.2 mg

Protein	23.6 g

Sodium	289.2 mg

Dietary Exchanges 5.6 Fat, 0.8 Vegetables, 0.2 Meat, 0.9 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat olive oil over medium high heat in a 4 to 6 quart Dutch oven, and then add chicken and garlic.
Cook and stir 4 minutes or until outsides of chicken pieces are no longer pink. Remove chicken from pan using a slotted spoon.
Add mushrooms to the same pan, and then cook about 5 minutes or just until tender, stirring frequently.
Carefully add broth and water, and bring to boiling.
Add tortellini, spinach, carrot, tarragon, and partially cooked chicken to broth mixture, then return to boiling. Reduce heat.
Simmer, covered, for 7 to 9 minutes or until tortellini is tender, stirring occasionally. Stir in spinach (if using).