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Nacho Popcorn
Source: dLife

Popcorn coated with Southwest spices!

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 46.6
Total Carbs 9.3 g
Dietary Fiber 1.8 g
Sugars 0.2 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 42.6 mg
Protein 1.6 g
Sodium 11.3 mg
Dietary Exchanges
, 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 quart  Popcorn, air popped
1 each  butter flavored cooking spray
2 tsp  ground cumin
2 tsp  garlic powder
2 tsp  onion powder
2 tsp  Worcestershire sauce
0 1/4 tsp  tabasco sauce
  1. Preheat oven to 300 degrees F. Spread popped corn in a large baking pan.
  2. Lightly coat popcorn with cooking spray. Toss and coat again.
  3. Combine cumin, garlic powder, and onion powder. Sprinkle over popcorn. Toss to coat evenly.
  4. Drizzle with Worcestershire sauce and Tabasco (if using). Toss again.
  5. Bake for 10 minutes, tossing once. Wrap tightly in a pouch made from a double sheet of heavy-duty aluminum foil.

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