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Spicy Veggie Dip
Source: dLife

This dip is a delightful mix of tomatoes and fiery chilies.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 15 servings
Amount Per Serving
Calories 41.7
Total Carbs 2.6 g
Dietary Fiber 0.3 g
Sugars 1.5 g
Total Fat 2.8 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 10.0 mg
Protein 0.8 g
Sodium 6.8 mg
Dietary Exchanges
2.8 Fat, 0.3 Vegetables, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  fresh tomatoes
0 1/4 cup  fresh chopped red onion
1 each  serrano chili peppers
1 each  medium garlic cloves
3 tbsp  fresh cilantro
3 tbsp  fresh lemon juice
0.125 tsp  habanero sauce
1 cup  sour cream
Directions
  1. In medium bowl, combine all ingredients except sour cream.
  2. Cover and refrigerate for at least 1 hour.
  3. Mix in sour cream and let stand for at least 30 minutes before serving.

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