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Tomato and Onion Salad
Source: dLife

Tomatoes, onions, and olives covered with an oregano wine dressing.

Prep Time: 40 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 76.5
Total Carbs 11.7 g
Dietary Fiber 2.3 g
Sugars 7.1 g
Total Fat 2.7 g
Saturated Fat 0.3 g
Unsaturated Fat 1.1 g
Potassium 72.9 mg
Protein 1.4 g
Sodium 55.2 mg
Dietary Exchanges
1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 each  fresh tomatoes
2 each  medium onions
0 1/4 cup  canned black olives
3 tbsp  white wine
2 tsp  vegetable oil
1 tsp  oregano leaves
0.125 tsp  black pepper
  1. Arrange tomato and onion slices on a serving platter, and sprinkle with olives. Set aside.
  2. In a jar combine wine, oil, oregano, and pepper. Cover tightly, and shake vigorously to blend.
  3. Pour wine mixture over tomato and onion. Cover and chill at least 30 minutes.

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