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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Cacciatore Dish

Source: dLife

Chicken full of garlic, herbs and seasonings, and sauteed for a savory taste.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	439.3

Total Carbs	43.0 g

Dietary Fiber	5.1 g

Sugars	9.2 g

Total Fat	10.0 g

Saturated Fat	2.5 g

Unsaturated Fat	0.8 g

Potassium	823.8 mg

Protein	36.2 g

Sodium	403.6 mg

Dietary Exchanges 10.0 Fat, 3.3 Vegetables, 1.3 Starch, 2.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz boneless skinless chicken thighs 8.0
8 oz boneless skinless chicken breasts 2.0
2 tsp oregano leaves 0.5
0 1/2 tsp garlic powder 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 2.0
2 cup fresh mushroom slices 1.0
1 cup fresh chopped onion 1.0
1 each medium bell peppers 6.0
6 each large garlic cloves 29.0
29 oz whole canned unsalted tomatoes 0.5
0 1/2 cup red wine 1.0
1 each bay leaves 4.0
4 tsp cornstarch 0.25
0 1/4 cup cold water 1.0
1 pinch salt and pepper 2.0
2 cup cooked pasta

Directions

Cut each chicken breast into two pieces, and sprinkle all chicken with combined oregano, garlic powder, salt, and pepper.
Cook in lightly greased large Dutch oven over medium heat until browned 5 to 8 minutes, and remove from skillet. Add mushrooms, onion, bell pepper, and garlic to Dutch oven, and sauté 3 to 4 minutes, and return chicken to pan. Add tomatoes with liquid, wine, and bay leaf, and heat to boiling. Reduce heat and simmer, covered, until chicken is tender, about 30 minutes.
Heat to boiling, and stir in combined cornstarch and water. Boil stirring until sauce is thickened, about 1 minute. Discard bay leaf, and season to taste with salt and pepper. Serve over noodles.