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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Potato Salad

Source: dLife

Mayonnaise-free potato salad with cilantro and cayenne pepper that can be served warm or chilled.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	349.8

Total Carbs	60.9 g

Dietary Fiber	7.9 g

Sugars	2.7 g

Total Fat	8.9 g

Saturated Fat	1.2 g

Unsaturated Fat	0.9 g

Potassium	1435.4 mg

Protein	7.0 g

Sodium	143.1 mg

Dietary Exchanges 8.9 Fat, 0.2 Vegetables, 0.0 Other Carbs, 3.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 each small potatoes 1.0
1 pinch salt 1.0
1 pinch sugar 3.0
3 each medium garlic cloves 1.0
1 tbsp vinegar 1.0
1 pinch ground cumin 1.0
1 pinch ground cayenne (red pepper) 2.0
2 tbsp extra virgin olive oil 2.0
2 tbsp fresh cilantro 10.0
10 each large black olives, canned

Directions

Begin by chopping the potatoes into chunks and then put them in a pan with water to cover along with the salt and sugar. Bring the potatoes to a boil, then reduce the heat and boil gently for about 10 minutes, or until the potatoes are tender.
Drain well and then leave to cool in a colander.
After the potatoes are cool enough to handle, slice the potato chunks and put them into a bowl. Next, sprinkle the garlic, vinegar, cumin, and cayenne or paprika over the salad.
Drain well and then leave to cool in a colander.