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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

BBQ Pork Kabobs

Source: dLife

Scallions and fresh lemon juice combined with delicious pork in one mouth-watering dish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	244.2

Total Carbs	15.8 g

Dietary Fiber	1.6 g

Sugars	8.3 g

Total Fat	3.6 g

Saturated Fat	1.1 g

Unsaturated Fat	0.6 g

Potassium	726.3 mg

Protein	35.6 g

Sodium	360.6 mg

Dietary Exchanges 3.6 Fat, 0.6 Vegetables, 0.1 Fruits, 3.2 Meat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.25
1 1/4 lb Pork, tenderloin, lean, raw 8.0
8 each scallions 0.5
0 1/2 cup Sauce, barbecue 1.0
1 each medium lemons

Directions

First, cut the pork into 1-inch cubes and the scallions into 1-inch-long sticks. Preheat your grill to high and oil the wire rack, spreading the pork cubes out on it.
Grill the pork until the juices drip and then dip the pieces in the barbeque sauce before putting them back on the grill. Grill the pork until it is cooked through, repeating the dipping process twice. Then set aside, and keep warm.
Next, trim the scallions and then gently grill them until them become soft and slightly brown on the outside. Do not dip them in the barbeque sauce. Then, thread about four pieces of pork and three scallion pieces onto each of 8 bamboo skewers.
Lastly arrange the skewers on a platter and cut them lemon wedge into slices before squeezing some of the lemon juice over each kabob.