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BBQ Pork Kabobs
Source: dLife

Scallions and fresh lemon juice combined with delicious pork in one mouth-watering dish.

Prep Time: 3 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 244.2
Total Carbs 15.8 g
Dietary Fiber 1.6 g
Sugars 8.3 g
Total Fat 3.6 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 726.3 mg
Protein 35.6 g
Sodium 360.6 mg
Dietary Exchanges
, 1 Vegetables , 3 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  Pork, tenderloin, lean, raw
8 each  scallions
0 1/2 cup  Sauce, barbecue
1 each  medium lemons
  1. First, cut the pork into 1-inch cubes and the scallions into 1-inch-long sticks. Preheat your grill to high and oil the wire rack, spreading the pork cubes out on it.
  2. Grill the pork until the juices drip and then dip the pieces in the barbeque sauce before putting them back on the grill. Grill the pork until it is cooked through, repeating the dipping process twice. Then set aside, and keep warm.
  3. Next, trim the scallions and then gently grill them until them become soft and slightly brown on the outside. Do not dip them in the barbeque sauce. Then, thread about four pieces of pork and three scallion pieces onto each of 8 bamboo skewers.
  4. Lastly arrange the skewers on a platter and cut them lemon wedge into slices before squeezing some of the lemon juice over each kabob.

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