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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Smoked Salmon Tortilla Wraps

Source: dLife

Tortillas filled with smoked salmon, capers, and onions.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	243.0

Total Carbs	24.4 g

Dietary Fiber	2.4 g

Sugars	1.7 g

Total Fat	12.0 g

Saturated Fat	3.7 g

Unsaturated Fat	0.6 g

Potassium	76.6 mg

Protein	7.5 g

Sodium	342.9 mg

Dietary Exchanges 12.0 Fat, 0.2 Vegetables, 0.1 Fruits, 1.5 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Start off by combining the cream cheese and half of the chopped dill in a bowl. Mix in a little of the salt and pepper and a add a dash of lemon juice to taste. Reserve the remaining lemon juice in a separate bowl for later.
After finely chopping the red onion, add it along with the capers and olive oil to the lemon juice left over in the separate bowl from step 1. Continue to stir gently and then add the chopped flat leaf parsley and remaining dill and stir to combine.
Next, cut the smoked salmon into short, thin strips and then add them to the red onion mixture. Toss the ingredients to mix, and then season to taste with freshly ground black pepper.
To make the wraps, spread a little of the cream cheese mixture on top of each tortilla and then top with the smoked salmon mixture. Roll up the tortillas and then secure them with wooden toothpicks. Arrange the tortillas on a serving plate and add some of the lemon wedges for squeezing before serving immediately.