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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spinach-Pasta Salad with Shrimp

Source: dLife

Delicious pasta salad that combines fresh vegetables, shrimp and cheese.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	229.5

Total Carbs	17.1 g

Dietary Fiber	2.4 g

Sugars	1.9 g

Total Fat	7.4 g

Saturated Fat	1.9 g

Unsaturated Fat	2.3 g

Potassium	273.3 mg

Protein	23.7 g

Sodium	501.7 mg

Dietary Exchanges 7.4 Fat, 0.8 Vegetables, 0.2 Meat, 0.7 Starch, 2.6 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup pasta shells 1.0
1 lb cooked shrimp 1.0
1 cup chopped red bell peppers 0.3333
0.3333 cup Salad Dressing, caesar, creamy 2.0
2 tbsp fresh dill weed 0.25
0 1/4 tsp salt 0.125
0.125 tsp black pepper 6.0
6 oz fresh baby spinach 4.0
4 oz goat cheese

Directions

Combine the cooked pasta, shrimp, and sweet pepper in an extra large bowl, and then drizzle with salad dressing.
Sprinkle with dill (if desired), salt, and pepper. Toss to coat.
Divide spinach among six dinner plates, and then top with shrimp mixture and cheese.