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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Focaccia Pizzas

Source: dLife

A delicious mini pizza made on focaccia bread with mozzarella, prosciutto, and bell peppers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	215.8

Total Carbs	36.4 g

Dietary Fiber	2.0 g

Sugars	4.4 g

Total Fat	4.0 g

Saturated Fat	1.1 g

Unsaturated Fat	0.0 g

Potassium	166.1 mg

Protein	10.1 g

Sodium	697.9 mg

Dietary Exchanges 4.0 Fat, 0.9 Vegetables, 0.5 Meat, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by grilling the peppers in a pan, skin sides up, until they are charred. Remove them from the heat, and then place them in a covered bowl for 5 minutes.
Cut the bread into 8 thick slices and then toast both sides until golden.
As soon as the peppers are cool enough to touch, remove the skins, cut them into thick strips, and then arrange them on the toasted bread with the strips of ham.
Next, thinly slice the mozzarella cheese and arrange it on top of the bread. Grind over plenty of ground pepper and place under a hot grill or in the toaster oven for 2 to 3 minutes, or until the cheese is bubbling and golden.
To serve, arrange the fresh basil leaves on top and transfer to a serving dish or platter and enjoy!