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Pear Salad
Source: dLife

Hollowed out pears topped with a creamy, cheesy filling.

Rating:
Prep Time: 2 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 104.4
Total Carbs 9.8 g
Dietary Fiber 2.1 g
Sugars 7.5 g
Total Fat 6.3 g
Saturated Fat 3.2 g
Unsaturated Fat 0.6 g
Potassium 232.8 mg
Protein 2.2 g
Sodium 31.7 mg
Dietary Exchanges
6.3 Fat, 0.1 Vegetables, 0.5 Fruits, 0.1 Meat, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place can of pears in refrigerator at least 2 hours prior to assembling salad.
  2. Place 1 lettuce leaf on each of 6 small salad plates.
  3. Drain pears.
  4. Arrange 2 pear halves on lettuce leaf on each plate.
  5. Fill hollow of each pear half with 2 teaspoons sour cream.
  6. Sprinkle each pear half with 1 teaspoon of cheese and pecans.
  7. Serve immediately.

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