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Oven Hash Browns With Fennel
Source: dLife

Traditional hash brown potatoes baked with fennel.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 156.2
Total Carbs 32.3 g
Dietary Fiber 4.6 g
Sugars 3.3 g
Total Fat 2.5 g
Saturated Fat 0.3 g
Unsaturated Fat 1.5 g
Potassium 892.1 mg
Protein 3.9 g
Sodium 178.0 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fennel bulb
1 1/4 lb  medium potatoes
1 each  medium onions
1 tbsp  dried parsley
2 tsp  vegetable oil
0 1/4 tsp  salt
0.125 tsp  white pepper
1 each  cooking spray
  1. Preheat oven to 400 degrees F.
  2. In a large bowl combine fennel slices, potato, onion, parsley, vegetable oil, salt, and pepper; toss gently.
  3. Arrange mixture in a single layer on a 15x10x1-inch jellyroll pan coated with cooking spray.
  4. Bake for 30 to 35 minutes or until potato is crisp on all sides, stirring occasionally. Serve immediately.

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