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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crispy Potato Pancakes

Source: dLife

Potato wedges covered in cheese, basil, and pepper.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	72.3

Total Carbs	10.2 g

Dietary Fiber	0.7 g

Sugars	0.4 g

Total Fat	1.6 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	25.9 mg

Protein	4.1 g

Sodium	165.0 mg

Dietary Exchanges 1.6 Fat, 0.1 Vegetables, 0.3 Meat, 0.5 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

10.0
10 oz russet potatoes 0.25
0 1/4 cup fresh basil 1.0
1 each egg whites 0.25
0 1/4 tsp salt 1.0
1 each medium garlic cloves 1.0
1 each cooking spray 3.0
3 tbsp grated parmesan cheese, low sodium 0.125
0.125 tsp black pepper

Directions

Preheat oven to 400 degrees F.
In a medium bowl combine potato, basil, egg white, salt, and garlic; toss well. Lightly spoon potato mixture into a 9-inch pieplate coated with cooking spray. (Do not press mixture into pieplate).
Sprinkle cheese and pepper evenly over potato mixture.
Bake for 25 to 30 minutes or until crisp; let stand 5 minutes. Cut into 4 wedges.