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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garlic Roasted Squash

Source: dLife

Zucchini, yellow squash, sweet onion, and garlic, tossed together and baked.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	93.3

Total Carbs	14.5 g

Dietary Fiber	3.6 g

Sugars	7.9 g

Total Fat	2.5 g

Saturated Fat	0.3 g

Unsaturated Fat	0.4 g

Potassium	819.6 mg

Protein	3.9 g

Sodium	166.3 mg

Dietary Exchanges 2.5 Fat, 2.7 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each medium zucchini 6.0
6 each Squash, summer, all types, fresh, medium 1.0
1 each Onion, sweet, fresh 12.0
12 each medium garlic cloves 2.0
2 tsp olive oil 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 each cooking spray

Directions

Preheat oven to 450°F.
In medium bowl combine zucchini, yellow squash, sweet onion, garlic, oil, salt, and pepper. Toss well.
Lightly coat shallow roasting pan with cooking spray.
Arrange squash mixture evenly in pan and bake 30 minutes or until vegetables are tender, stirring every 10 minutes.