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Four Leaf Salad With Mint Vinaigrette
Source: dLife

Various mixed greens drizzled with vinegar, lemon zest, and mint.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 228.0
Total Carbs 24.6 g
Dietary Fiber 11.2 g
Sugars 5.0 g
Total Fat 9.1 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 2124.4 mg
Protein 14.2 g
Sodium 263.7 mg
Dietary Exchanges
1 1/2 Fat , 5 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Wash and dry the salad greens. Tear into bite-size pieces. Combine in a medium salad bowl.
  2. In a small bowl, combine vinegar, lemon zest, and mint. Whisk in olive oil.
  3. Drizzle dressing over greens and toss.
  4. Separate salad between 4 salad plates, and, if using, garnish each with strips of lemon zest.

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