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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Four Leaf Salad With Mint Vinaigrette

Source: dLife

Various mixed greens drizzled with vinegar, lemon zest, and mint.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	228.0

Total Carbs	24.6 g

Dietary Fiber	11.2 g

Sugars	5.0 g

Total Fat	9.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.8 g

Potassium	2124.4 mg

Protein	14.2 g

Sodium	263.7 mg

Dietary Exchanges 9.1 Fat, 4.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Wash and dry the salad greens. Tear into bite-size pieces. Combine in a medium salad bowl.
In a small bowl, combine vinegar, lemon zest, and mint. Whisk in olive oil.
Drizzle dressing over greens and toss.
Separate salad between 4 salad plates, and, if using, garnish each with strips of lemon zest.