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Cherry Salad with Goat Cheese
Source: dLife

A decadent salad with cherries and goat cheese in a red wine vinegar dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 119.5
Total Carbs 9.9 g
Dietary Fiber 2.0 g
Sugars 5.8 g
Total Fat 8.2 g
Saturated Fat 1.3 g
Unsaturated Fat 2.0 g
Potassium 6.3 mg
Protein 2.1 g
Sodium 45.1 mg
Dietary Exchanges
8.2 Fat, 0.5 Vegetables, 0.4 Fruits, 0.1 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

7 1/2 oz  salad greens
0 1/4 cup  dried cherries
2 oz  goat cheese
3 tbsp  red wine vinegar
2 tbsp  canola oil
1 each  medium shallots
Directions
  1. Divide crisped greens between 4 salad plates. Evenly distribute the dried cherries and goat cheese over the greens.
  2. In a small cup, whisk together raspberry vinegar, canola oil, and shallot.
  3. Drizzle dressing over the salads and serve at once.

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