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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sizzling Jumbo Shrimp

Source: dLife

Sweet and simple, chili peppers and garlic give these shrimp a great flavor.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	172.3

Total Carbs	3.2 g

Dietary Fiber	0.9 g

Sugars	0.0 g

Total Fat	14.7 g

Saturated Fat	2.0 g

Unsaturated Fat	1.8 g

Potassium	312.4 mg

Protein	6.2 g

Sodium	48.8 mg

Dietary Exchanges 14.7 Fat, 0.6 Vegetables, 0.1 Starch, 0.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 each dried poblano peppers 4.0
4 tbsp olive oil 3.0
3 each medium garlic cloves 16.0
16 each large raw shrimp 1.0
1 pinch salt and pepper

Directions

Begin by splitting the chilies lengthways and then discard the seeds. Next, heat the oil in a large frying pan and then stir-fry the garlic with the chili for roughly 1 minute, or until the garlic begins to turn brown.
Add the shrimp and then continue to stir-fry for 3 to 4 minutes, making sure to coat the shrimp well with the flavored oils.
Remove the pan from the heat, and then divide the shrimp among 4 dishes equally. Spoon over the flavored oils and then serve immediately.