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Goat Cheese Salad
Source: dLife

Mixed salad greens topped with toasted hazelnuts and goat cheese, dressed with tasty olive oil and vinegar.

Prep Time: 8 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 69.9
Total Carbs 1.8 g
Dietary Fiber 0.9 g
Sugars 0.8 g
Total Fat 6.8 g
Saturated Fat 1.3 g
Unsaturated Fat 0.7 g
Potassium 20.9 mg
Protein 1.3 g
Sodium 24.0 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  salad greens
0.125 tsp  black pepper
0.125 tsp  salt
2 oz  goat cheese
1 pinch  chopped parsley
2 tbsp  chopped hazelnuts
2 tbsp  olive oil
2 g  red wine vinegar
  1. In large salad bowl, toss greens, parsley, and toasted hazelnuts.
  2. In small bowl, whisk oil and vinegar. Season with salt and pepper, to taste.
  3. Just before serving, drizzle dressing over salad and toss. Divide equally between 6 serving plates.
  4. Sprinkle goat cheese on top of each salad and serve.

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