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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chorizo Spinach Salad

Source: dLife

Spicy sausage tossed with spinach and sherry vinegar.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	309.1

Total Carbs	6.4 g

Dietary Fiber	2.7 g

Sugars	0.0 g

Total Fat	29.1 g

Saturated Fat	6.0 g

Unsaturated Fat	2.6 g

Potassium	84.6 mg

Protein	6.5 g

Sodium	352.6 mg

Dietary Exchanges 29.1 Fat, 0.9 Vegetables, 0.7 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by first discarding any tough stalks from the spinach.
Next, pour the oil into a large frying pan and add the sausage, cooking it gently for roughly 3 minutes. When cooked, the slices should start to shrivel slightly and begin to change color.
Add the spinach leaves to the pan and then remove the pan from the heat.
Toss the spinach in the warm oil just until it starts to wilt.
Add the sherry vinegar and a little seasoning, if desired.
Toss the ingredients briefly to combine, and serve immediately while still warm.