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Peanut-Butter Squares
Source: dLife

These peanut butter and banana squares make a great after school snack.

Rating:
Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 90.9
Total Carbs 11.9 g
Dietary Fiber 0.9 g
Sugars 1.8 g
Total Fat 3.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.1 g
Potassium 125.4 mg
Protein 3.2 g
Sodium 133.4 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat oven to 350 degrees F.
  2. Spray an 8 inch square baking pan with the nonstick spray.
  3. Beat together the egg, peanut butter, and banana with and electric mixer until smooth.
  4. Add in the milk, flour, baking soda, and powder, and then stir in the peanuts.
  5. Spread the batter evenly in the pan. Bake for 30 minutes until browned. Cool and cut into 24 squares.

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