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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Corn Fritters

Source: dLife

A delicious combination of corn, garlic, chili, and scallion, topped with sweet chili sauce.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	84.9

Total Carbs	11.3 g

Dietary Fiber	1.0 g

Sugars	1.3 g

Total Fat	3.5 g

Saturated Fat	0.6 g

Unsaturated Fat	1.8 g

Potassium	95.3 mg

Protein	2.8 g

Sodium	186.6 mg

Dietary Exchanges 3.5 Fat, 0.1 Vegetables, 0.2 Meat, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each ears of corn 1.0
1 each medium garlic cloves 0.5
0 1/2 cup fresh cilantro 1.0
1 each Chili Peppers, green, whole 1.0
1 each scallions 1.0
1 tbsp soy sauce 0.75
0 3/4 cup white all purpose flour 2.0
2 each eggs 4.0
4 tbsp cold water 0.125
0.125 cup vegetable oil 1.0
1 pinch salt and pepper 1.0
1 tbsp chili sauce

Directions

Begin by slicing the kernels from the cobs with a sharp knife using a downward stroke. Then, rinse the corn to remove any debris and then place it in a bowl.
Add the garlic, chopped cilantro, red or green chili, scallion, soy sauce, flour, eggs, and water to the corn, mix well to combine.
Season with salt and pepper to your taste, and then mix well again. When well combined, the mixture should be firm enough to hold its shape, but not stiff.
After heating the oil in a large frying pan, add spoonfuls of the corn mixture to the pan, gently spreading each one out with the back of the spoon to shape the fritters. Cook for 1 to 2 minutes on each side.
Drain the first batch of fritters on some paper towels and then transfer them to a foil covered dish to keep them warm while frying more fritters in the same way.
Serve the fritters hot with the sweet chili sauce.