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Artichoke and Red Pepper Pizza
Source: dLife

Vegetarian pizza topped with artichoke, red bell pepper, mushrooms, and garlic.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 206.7
Total Carbs 16.8 g
Dietary Fiber 6.1 g
Sugars 2.7 g
Total Fat 12.0 g
Saturated Fat 4.2 g
Unsaturated Fat 0.5 g
Potassium 292.3 mg
Protein 11.1 g
Sodium 285.9 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables , 1 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Thaw pizza dough.
  2. Preheat oven to 425°F.
  3. Coat 12" pizza pan with cooking spray.
  4. Roll out dough and place on prepared pan.
  5. Bake 5 to 8 minutes, or until light golden brown. Remove from oven.
  6. In food processor, mince garlic and add olive oil, blending well.
  7. Spread garlic mixture over partially baked crust.
  8. Cut artichoke hearts into 1/2" pieces.
  9. Remove stem and seeds from red pepper. Cut into thin strips.
  10. Coat medium skillet with cooking spray. Sauté red pepper strips over medium heat until crisp-tender, about 5 minutes.
  11. Layer pepper strips, basil, mushrooms slices, and artichokes over garlic mixture. Top with cheese.
  12. Bake 10-15 minutes, or until crust is golden brown and cheese is melted.
  13. Cut into six slices before serving.

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