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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Artichoke and Red Pepper Pizza

Source: dLife

Vegetarian pizza topped with artichoke, red bell pepper, mushrooms, and garlic.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	206.7

Total Carbs	16.8 g

Dietary Fiber	6.1 g

Sugars	2.7 g

Total Fat	12.0 g

Saturated Fat	4.2 g

Unsaturated Fat	0.5 g

Potassium	292.3 mg

Protein	11.1 g

Sodium	285.9 mg

Dietary Exchanges 12.0 Fat, 1.9 Vegetables, 1.1 Meat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425°F.
Coat 12" pizza pan with nonstick cooking spray.
Unroll dough and place on prepared pan, starting at center and pressing out with hands.
Bake 5 to 8 minutes, or until light golden brown. Remove from oven.
In food processor, mince garlic and add olive oil, blending well.
Spread garlic mixture over partially baked crust.
Coat medium skillet with nonstick cooking spray. Sauté red pepper strips until crisp-tender, about 5 minutes.
Layer pepper strips, basil, mushrooms slices, and artichokes over garlic mixture. Top with cheese.
Bake 10 minutes, or until crust is golden brown and cheese is melted.
Cut into six slices before serving.