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Fresh Fruit and Flowers
Source: dLife

Fruit and flowers arranged to make a beautiful presentation.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 64.0
Total Carbs 16.8 g
Dietary Fiber 3.7 g
Sugars 11.5 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 127.8 mg
Protein 0.4 g
Sodium 1.2 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 each  medium apples
1 tbsp  fresh lemon juice
3 each  medium kiwi, peeled
1 cup  edible flowers
Directions
  1. Slice the apples into leaf shaped pieces and place them in the lemon water until ready to serve.
  2. Slice the kiwis in half. Make into flowers by cutting triangles out around the tops.
  3. Place the apples and kiwis on a dessert plate, arranging them into floral designs.
  4. Decorate with the edible flowers, serve immediately.

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