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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Florentine Bread Pudding

Source: dLife

A baked bread casserole made with sauteed vegetables, swiss cheese and seasonings.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	237.7

Total Carbs	31.8 g

Dietary Fiber	5.3 g

Sugars	6.1 g

Total Fat	4.6 g

Saturated Fat	1.2 g

Unsaturated Fat	0.4 g

Potassium	274.6 mg

Protein	18.5 g

Sodium	574.4 mg

Dietary Exchanges 4.6 Fat, 1.5 Vegetables, 0.4 Meat, 0.3 Milk, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

5.0
5 each eggs 4.0
4 each egg whites 3.0
3 cup fat free milk 0.25
0 1/4 cup dijon mustard 16.0
16 oz French bread baguette 0.5
0 1/2 lb fresh mushrooms 1.0
1 tsp minced garlic 1.0
1 each large onion 20.0
20 oz chopped frozen spinach 1.0
1 tbsp white all purpose flour 1.0
1 pinch salt and pepper 1.5
1 1/2 cup low fat shredded swiss cheese

Directions

Coat a 13 x 9 x 2-inch pan with nonstick cooking spray.
Use a large mixing bowl, and beat the eggs and egg whites with the milk, mustard, salt and pepper; set aside.
Place half of the bread slices in the prepared pan.
Use a skillet coated with nonstick cooking spray to sauté the mushrooms, garlic, and onion until tender.
Add the spinach and flour, stirring to mix well.
Season with salt and pepper to taste.
Spread the mixture over the bread layer.
Sprinkle with 1 cup of the cheese.
Top with the remaining bread.
Sprinkle with the remaining ½ cup of the cheese.
Pour the egg mixture over the casserole, and refrigerate 2 hours or overnight.
Bake at 350 degrees F for 40 to 50 minutes, or until puffed and golden brown.
Serve immediately.