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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Vegetable Burritos

Source: dLife

Mixed vegetables with a light dressing wrapped in flour tortillas.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	226.3

Total Carbs	29.9 g

Dietary Fiber	3.0 g

Sugars	2.1 g

Total Fat	10.2 g

Saturated Fat	2.0 g

Unsaturated Fat	0.0 g

Potassium	178.1 mg

Protein	5.9 g

Sodium	348.7 mg

Dietary Exchanges 10.2 Fat, 0.6 Vegetables, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, mix tomatoes, cucumber, bell pepper, celery, red onion, cilantro, and mayonnaise.
Cover and chill vegetables until ready to use.
Just before serving, prepare the avocado and stir into vegetable mixture. Using a slotted spoon to drain off any liquid, equally split the mixture between the 4 tortillas, placing the vegetables just off-center.
Roll up and cut each burrito in half. Serve immediately.